Unveiling The Specialists And Specialities Of Siddha

Siddha Specialists

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Posts Tagged ‘antidotes for incompatible foods’

Antidots For Incompatible Food Combinations

Antidots For Incompatible Food Combinations

Eggs in cooked form increases Pitha and in raw form increases Kapha, Turmeric and onion are antidotes. Curd increases mucous and congestion antidote cumin and ginger. Fish increases Pitha – coconut, lime and lemon takes care of it. Meat is heavy to digest – but with clove and pepper powder, you can take without any [Continue]

Siddha Specialist

Name: Dr.Vinayak

Bio: I am Dr.Vinayak. I am from the traditional Ayurveda family Chemplanikkal of Kottayam district. My forefather Malikayil Sivashankara Kuruppu was a well known marma, kalari, visha chikitsa vaidyar. After a huge gap of 2 generations, because of gods grace, I had a humble and divine chance to continue the tradition by studying Siddha Medicine (BSMS) from Santhigiri Siddha Medical College, Trivandrum. I am now working under Santhigiri Healthcare. I am lucky to meet 3 unique personalities that no one should miss: Dr.Michael Jayaraj ,Papanasham (founder siddha maruthva kazhagam), Dr.Stanley Jones (Vice President CCIM, NewDelhi) Trivandrum, Dr.Anil Sundaresan (CMO Holistic Medicine, Appollo Hospital, Kannoor). We gain velocity in our life by meeting such personalities.

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